A traditional Japanese Breakfast
Konnichiwa! Breakfast is an important meal for the Japanese. The traditional Japanese breakfast is probably slightly different than what you’re used to eating for breakfast. Unlike your typical American breakfast, a Japanese breakfast consists of foods that make up a complete meal, similar to what you might be used to bringing for lunch or even dinner. A typical traditional Japanese breakfast consists of rice, miso soup, omelet roll, vegetable, and a green salad. Although this might seem like a heavy meal, you can always adjust the portion size to fit however hungry you’re feeling! How to Make: Japanese Rice: Ingredients 2 cups of Washed rice 120-130 mL water Instructions Rice Cooker: Add the rice and about water into the rice cooker. Set to white rice. When finished cooking, stir and serve. Sauce Pan: Add the rice and water into a saucepan, cover and put on a stove at max heat. When the water starts to boil, turn the head down and ...