The Breakfast Club

Good Morning! Chinese steamed egg or egg custard is a traditional Chinese dish found all over China. Steamed egg tastes like pudding, but it is more smooth and fresh than pudding. Once you try the steamed egg, you will fall in love with it. Today, I will show you how to make a perfect steamed egg. The basic recipe for the steamed egg is water, egg, and salt. You could add mushrooms, shrimps, ground meat, or clams if you prefer. ❤ Ingredients: Egg, water, salt. ❤  Directions: 1. Beat the egg finely 2. Add water (The ratio of water and egg is 3:2) (The secret of making a perfect steamed egg is to use warm water, not too hot and not too cold) 3. Add some salt 4. Use the filter to move the impurities 5. Use plastic wrap to cover the bowl 6. Set up the steamer and steam around 10 minutes 7. Enjoy!

Looking for an Asian style breakfast? Interested in having a traditional Chinese meal to start your day? Check this post for more information. Breakfast dishes in China vary widely from place to place. Families in Southern China prefer to have soybean milk, deep-fried dough sticks, wheat noodles, rice porridge or congee. People in Canton usually eat dim sum and morning tea in the morning. In Northern China, majority people like salty tofu pudding, rice noodles, wontons, dumplings, and pancakes with eggs. Today, I will introduce some simple Chinese breakfast recipes to you. Dishes below usually take 20 mins to make so it would not cost too much time in the morning. ❤ Pancakes with eggs :  Click here to get the recipe The pancakes are usually filled with savory and spicy ingredients, includes fried egg, chopped mustard pickles, scallions, coriander, and a tasty sauce. (Thanks to Maggie Zhu) ❤  Wontons :  Click here to get the recipe ...

Dim Sum, a traditional Cantonese style breakfast, is prepared as small bite-sized portions in small steamer baskets or small plates. Chinese people, especially Cantonese always have dim sum dishes in the morning. They often go to some restaurants around 10 o'clock to enjoy a dim sum meal with families, or they make dim sum dishes at home. Today, I will introduce some famous and special dim sum restaurants in Hong Kong.  💫 Tao Heung (稻香) Tao Heung, the first brand under Tao Heung Group, was founded in 1991. The restaurant is specialized in the hot-pot business. However, the restaurant also serves dim sum dishes for people in the morning. People could visit this restaurant before lunchtime and enjoy various traditional dim sum dishes for breakfast.  💫 Luk Yu Tea House (陆羽茶室) Luk Yu Tea House was established in 1933. All the decorations such as wooden furniture and Chinese paintings in the restaurant show its long history and culture. When ...