Columbian Holiday Brunch
Happy Thanksgiving everyone! Today I will be showing you how to make Changua con Huevo a.k.a. Poached Egg Soup. This is a Columbian dish that is normally eaten on special occasions and holidays. Here is what you will need: Serves 4: 4 cups broth (vegetable or chicken 2 cups of milk 4 eggs 3 green onions 1 cilantro (chopped) Salt and Pepper 4 slices of bread Directions: Add the broth and milk to a large pot over medium heat and season with salt and pepper, to taste. Meanwhile, divide the green onion and cilantro between 4 serving bowls. When you see a few bubbles, slide the eggs into the broth and cook for 3 to 4 minutes. To assemble the soup: place one poached egg in each bowl, on top of the green onions and cilantro. Ladle broth over the top. Serve immediately with a slice of bread, either plain or toasted, in the soup or beside it. It should look something like this: Photo by Food52 Or like mine: