Columbian Holiday Brunch

Happy Thanksgiving everyone!

Today I will be showing you how to make Changua con Huevo a.k.a. Poached Egg Soup. This is a Columbian dish that is normally eaten on special occasions and holidays.

Here is what you will need:

Serves 4:

• 4 cups broth (vegetable or chicken
• 2 cups of milk
• 4 eggs
• 3 green onions
• 1 cilantro (chopped)
• Salt and Pepper
• 4 slices of bread

Directions:

1. Add the broth and milk to a large pot over medium heat and season with salt and pepper, to taste. Meanwhile, divide the green onion and cilantro between 4 serving bowls.
2. When you see a few bubbles, slide the eggs into the broth and cook for 3 to 4 minutes.
3. To assemble the soup: place one poached egg in each bowl, on top of the green onions and cilantro. Ladle broth over the top. Serve immediately with a slice of bread, either plain or toasted, in the soup or beside it.

It should look something like this:

Photo by Food52

Or like mine: