Pastia for Breakfast
Good Morning! Today I will show you how I made pastia. I saw this recipe on ABC's The Chew, and I had to try out this Italian breakfast dish. The original recipe feeds 10-12 people, so I made it to feed 5-6 people. I also made some other small adjustments. To make the dish, I used the following ingredients: 1/2 pound of linguine 1 pound of turkey bacon 1 yellow onion 6 eggs 1 cup of pecorino romano (grated) 1/4 cup of provolone 1/4 cup of parsley Parmigiano-Reggiano cheese (grated) Directions: Preheat oven to 450 degrees. Boil the linguine 2 minutes longer than package instructions. Saute bacon until cooked through but not crispy for 5 minutes. Cook onions in the same pan with olive oil for about 5 minutes. Crack eggs into a large bowl and whisk them. Add the pecorino romano, provolone and parsley to the eggs. Put the pasta, bacon and onions into a bowl. Stir and then let it cool. Left: Eggs mixed with pecorino romano, provolone and parsley. Right: Lin...