5 Countries, 5 Ways to Eat Eggs
Good morning every one! Eggs are one of the easiest and most versatile foods to make. In fact, they’re probably one of the first foods most of us learned to cook! Ranging from scrambled, to poached, sunny side up, to omelet style, every dish requires a different level of expertise in the kitchen. Here are my 5 favorite egg dishes from around the world: Tamagoyaki Tamagoyaki is a Japanese egg dish that is regularly served at breakfast time, as well as as in a Japanese lunch take out called bento box (DOUBLE SCORE!) They are made with thin egg layers are rolled together forming a spiral log - almost like a rolled omelet. Give it a try! Try my favorite version of this recipe from The Spruce, here . Shakshuka Shakshuka is an egg dish comonly found in North African countries. The eggs are cooked in a sunny-side-up style, along with spices and cheese. The spicier, the better.. Am I right, or am I right? Try my favorite recipe from the NY Times, here . Yo...