The Breakfast Club

★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ Christmas is around the corner. What is your plan for the Christmas meals? Do you want to have a fun, cute, and special Christmas meal experience at home? Check out this post to explore more creative and fun ideas for Christmas dishes. ͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓ ★ Fruit Christmas Tree  Pic by Natalie | Perry's Plate Ingredients:  Pineapple, pear, strawberries, raspberries, blackberries, kiwi, oranges, grapes, and watermelon. Click here to get the full information for ingredients and preparation instructions.  ͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓ ★ Christmas Cranberry Smoothie Pic by Jen Ingredients:  Light cranberry juice, greek yogurt, coconut milk, cranberries, and ice.  Click here   to get the full information for ingredients and preparation instructions.  ͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓͓ ★ No-Bake Peppermint Oreo Cheesecakes ...

Happy Thanksgiving everyone! Today I will be showing you how to make Changua con Huevo a.k.a. Poached Egg Soup. This is a Columbian dish that is normally eaten on special occasions and holidays. Here is what you will need: Serves 4: 4 cups broth (vegetable or chicken 2 cups of milk 4 eggs 3 green onions 1 cilantro (chopped) Salt and Pepper 4 slices of bread Directions: Add the broth and milk to a large pot over medium heat and season with salt and pepper, to taste. Meanwhile, divide the green onion and cilantro between 4 serving bowls. When you see a few bubbles, slide the eggs into the broth and cook for 3 to 4 minutes. To assemble the soup: place one poached egg in each bowl, on top of the green onions and cilantro. Ladle broth over the top. Serve immediately with a slice of bread, either plain or toasted, in the soup or beside it. It should look something like this: Photo by Food52 Or like mine: