Traditional Chinese Breakfast Recipe

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Looking for an Asian style breakfast? Interested in having a traditional Chinese meal to start your day? Check this post for more information.

Breakfast dishes in China vary widely from place to place. Families in Southern China prefer to have soybean milk, deep-fried dough sticks, wheat noodles, rice porridge or congee. People in Canton usually eat dim sum and morning tea in the morning. In Northern China, majority people like salty tofu pudding, rice noodles, wontons, dumplings, and pancakes with eggs.

Today, I will introduce some simple Chinese breakfast recipes to you. Dishes below usually take 20 mins to make so it would not cost too much time in the morning.

❤ Pancakes with eggs: Click here to get the recipe




The pancakes are usually filled with savory and spicy ingredients, includes fried egg, chopped mustard pickles, scallions, coriander, and a tasty sauce.

(Thanks to Maggie Zhu)

❤ Wontons: Click here to get the recipe




Wontons are similar to dumplings, but they usually have thinner wrappers and only meat inside.

(Thanks to Starry Night)
❤ Chinese Congee: Click here to get the recipe



Congee is the most common breakfast in China. You can arrange the ingredients according to your personal taste and preference. If you like shrimps, you can add shrimps to your congee. If you are vegetarian, you can add some vegetables to your congee.

(Thanks to Saveur)
❤ Stir-fried Breakfast Noodle: Click here to get the recipe





If you are in a hurry to go to school or work in the morning, you could try to make Chinese stir-fried noodle. It probably takes 15 mins to cook.

(Thanks to Liv Wan for the recipe)



The dishes above are the most common breakfast in China. Hope you will find this post useful and enjoy a traditional Chinese breakfast at home. 

Location: China

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